, Toyozaki M, Murakami K, Sugihara N, Takenaka K, Taguchi C, et al: Effects of sweet potato (IpomoeaIndividual liver fatty acids are presented as imply percentage ?regular error (SE) of total fatty acids. One-way analysis of variance and Duncan’s post hoc procedures have been carried out to decide if statistically important differences existed amongst the distinctive dietary groups. Statistical significance was determined at p .05. Statistical analyses had been performed making use of Statistical Analysis Technique (SAS) software program (SAS, Inc. Cary, NC)peting interests The authors declare that they’ve no competing interests. Authors’ contributions MJ performed the animal study, liver fatty acid profile analysis, analyzed data, and drafted the manuscript. RDP contributed for the conception and design of your study, supervised the project and edited the manuscript. NLD contributed for the design and style on the study and edited the manuscript. KRW supervised the fatty acid profile analysis and edited the manuscript. All authors study and authorized the final manuscript.Johnson et al. Lipids in Overall health and Illness 2013, 12:168 http://lipidworld/content/12/1/Page 7 of19.20.21.22.23.24.25.26. 27.28.29.30.31. 32.33.batatas L.) leaves on LDL oxidation and ROS production. Atherosclerosis Suppl 2009, 10(two):e1477. Chang WH, Chen CM, Hu SP, Kan NW, Chiu CC, Liu JF: Effect of purple sweet potato leaf consumption around the modulation in the antioxidative status in basketball players through training. Asia Pac J Clin Nutr 2007, 16(3):455?61. Chang WH, Chen CM, Hu SP, Kan NW, Chiu CC, Liu JF: Impact of purple sweet potato leaves consumption around the modulation from the immune response in basketball players in the course of the training period. Asia Pac J Clin Nutr 2007, 16(4):609?15. Chen CM, Li SC, Lin YL, Hsu CY, Shieh MJ, Liu JF: Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of organic killer cell and antibody production. Planet J Gastroenterol 2005, 11(37):5777?781. Chen CM, Lin YL, Chen CY, Hsu CY, Shieh MJ, Liu JF: Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans. Asia Pac J Clin Nutr 2008, 17(3):408?14. Agha-Hosseini F, Borhan-Mojabi K, Monsef-Esfahani HR, Mirzaii-Dizgah I, Etemad-Moghadam S, Karagah A: Efficacy of purslane in the remedy of oral lichen planus. Phytother Res 2010, 24(2):240?44. Huang Z, Wang B, Eaves DH, Shikany JM, Pace RD: Total phenolics and antioxidant capacity of indigenous vegetables within the southeast United states of america: Alabama collaboration for cardiovascular equality project.Platinum(IV) oxide web Int J Meals Sci Nutr 2009, 60(2):100?08.1250997-56-8 manufacturer Kahlon TS, Chapman MH, Smith GE: In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards.PMID:33400185 Meals Chem 2007, 100(4):1531?536. Gong F, Li F, Zhang L, Li J, Zhang Z, Wang G: Hypoglycemic effects of crude polysaccharide from purslane. Int J Mol Sci 2009, 10(3):880?88. Islam I, Shaikh AU, Shahidul IM: Antioxidative and antimutagenic potentials of phytochemicals from Ipomoea batatas (L.). Intl J Cancer Res 2009, 5(three):83?4. Kurata R, Adachi M, Yamakawa O, Yoshimoto M: Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves. J Agric Food Chem 2007, 55(1):185?90. Stevens AM: Evaluating the effects of antioxidant elements in novel and traditional vegetable greens on inflammation biomarkers in spontaneously hypertensive rats. M. S. Tuskegee Un.